Fresh Cent IPA
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
65.44 |
11.8% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
5 min |
6.27 |
44.1% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
0 min |
|
44.1% |
3.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Columbus (Leaf/Whole) 0.39999999908503 oz Columbus (Leaf/Whole) Hops |
|
65.44 |
11.8% |
3 oz |
Centennial (Fresh) 2.9999999931377 oz Centennial (Fresh) Hops |
|
6.27 |
88.2% |
3.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.71 |
6.8
|
Mash volume with grains
|
2.07 |
8.3
|
Grain absorption losses
|
-0.57 |
-2.3
|
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt)
|
1.61 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.13 g | 12.5 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Going into fermentor
|
1.5 |
6
|
Total:
|
3.32
|
13.3
|
Equipment Profile Used: |
System Default |
"Fresh Cent IPA" American IPA beer recipe by Brewmaster Eric. All Grain, ABV 7.11%, IBU 71.71, SRM 11.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 23:26 UTC