NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lake Side Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday September 6th 2018
1.062
1.015
6.2%
56.3
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 81.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.5%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 14.5 Boil 60 min 19.68 4.2%
1 oz Hops Direct - Centennial1 oz Hops Direct - Centennial Hops Pellet 9.5 Boil 5 min 6.63 10.9%
2 oz Hops Direct - Centennial2 oz Hops Direct - Centennial Hops Pellet 9.5 Dry Hop 3 days 21.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.67 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.94 10.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.9%
0.75 oz Hops Direct - Centennial0.75 oz Hops Direct - Centennial Hops Pellet 9.5 Boil 15 min 12.37 8.2%
9.14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Lake Side Brewing. All Grain, ABV 6.17%, IBU 56.29, SRM 6.48, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Magnum, Hops Direct - Centennial, Citra, Galaxy)
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  • Last Updated: 2019-01-23 19:36 UTC