Jagüar Session IPA - Beer Recipe - Brewer's Friend

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Jagüar Session IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caleb
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday September 6th 2018
1.057
1.013
5.9%
15.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 62.5%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 3.1%
500 g American - White Wheat500 g White Wheat 40 2.8 3.1%
1 kg German - Carapils1 kg Carapils 35 1.3 6.3%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 25%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 3.68 4.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 0.26 2.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 0.07 4.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 1.03 2.9%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.29 20%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 15 min 3.25 8.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.6%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 0 min 28.6%
350 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 90 min
52 L Fly Sparge -- 73 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 45.4 L and adding 24.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38.7 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.8 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 60
Total: 76.9  
Equipment Profile Used: System Default
"Jagüar Session IPA" American Pale Ale beer recipe by Caleb. All Grain, ABV 5.87%, IBU 15.58, SRM 6.73, Fermentables: (Pilsner, Caramel / Crystal 60L, White Wheat, Carapils, Pale Ale) Hops: (Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 19:25 UTC