Hazed And Confused NEIPA - Beer Recipe - Brewer's Friend

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Hazed And Confused NEIPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: carlos pizano
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 6th 2018
1.053
1.013
5.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb American - Carapils (Dextrine Malt)1.35 lb Carapils (Dextrine Malt) 33 1.8 5%
4.70 lb Flaked Oats4.7 lb Flaked Oats 33 2.2 17.5%
4.70 lb Flaked Wheat4.7 lb Flaked Wheat 34 2 17.5%
8.82 lb American - Pale 2-Row8.82 lb Pale 2-Row 37 1.8 32.8%
6 lb American - White Wheat6 lb White Wheat 40 2.8 22.3%
1.33 lb German - Acidulated Malt1.33 lb Acidulated Malt 27 3.4 4.9%
26.90 lbs / $ 0.00
 
Yeast
- -
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
144 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4 gal (16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.24 gal (48.96 qt). Suggest reducing strike water volume to 9.85 gal (39.39 qt) and adding 0.24 gal (0.96 qt) sparge/top-off. 10.09 40.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.09 40.4  
Mash volume with grains 12.24 49  
Grain absorption losses -3.36 -13.5  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 10.03 40.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16 g | 64 qt) 16.5 66  
Boil off losses -1.5 -6  
Post boil Volume 14.5 58  
Going into fermentor 14.5 58  
Total: 20.11 80.5
Equipment Profile Used: System Default
"Hazed And Confused NEIPA" Specialty IPA: New England IPA beer recipe by carlos pizano. All Grain, ABV 5.22%, IBU 0, SRM 3.92, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Pale 2-Row, White Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 20:21 UTC