Key Lime Vanilla Saison - Beer Recipe - Brewer's Friend

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Key Lime Vanilla Saison

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 6th 2018
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7.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.54 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.29 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Key Lime Zest from whole limes Flavor Whirlpool 10 min.
2 each Vanilla Bean Flavor Secondary 14 days
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Key Lime Vanilla Saison" Saison beer recipe by cooperdavid1788. All Grain, ABV 7.81%, IBU 25.83, SRM 4.93, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Wheat, Acidulated Malt) Hops: (Citra) Other: (Key Lime Zest from whole limes, Vanilla Bean)
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  • Last Updated: 2021-08-02 15:56 UTC