Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,000 g | Viking - Sahtimallas | 36.8 | 3.2 | 88.2% | |
250 g | Finland - Cookie Malt | 37 | 19 | 7.4% | |
150 g | Finland - Wheat Malt | 38 | 2 | 4.4% | |
3,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Spalt | Pellet | 4.5 | Boil at 100 °C | 60 min | 29.36 | 7.1% | |
20 g | Spalt | Pellet | 4.5 | Boil at 100 °C | 5 min | 3.9 | 4.8% | |
30 g | Spalt | Pellet | 4.5 | Boil | 1 min | 1.27 | 7.1% | |
340 g | Target | Fresh | 11.5 | Dry Hop | 7 days | 81% | ||
420 g / $ 0.00 |
Brewferm - Brewferm Top | ||||||||||||||||
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|
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 66 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.2 |
Mash volume with grains | 12.4 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 13.2 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.1 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 23.3 |
Equipment Profile Used: | System Default |