American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rafael Lopes
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday September 6th 2018
1.043
1.007
4.7%
22.8
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pilsner1.1 kg Pilsner 37 1.8 50%
1.10 kg American - Wheat1.1 kg Wheat 38 1.8 50%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 14.72 12.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 8.1 12.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gelatina Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açucar       Amount: 5gra       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18.1
Mash volume with grains (equipment estimates 22.3 L) 19.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Fermentação
14 dias a 20ºC - 2 dias a 22ºC

Maturação
5 dias a 5ºC
2 dias a 0ºC

  • Dry Hop 30gr Citra.
Last Updated and Sharing
 
509
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 17:20 UTC