Session America IPA - Beer Recipe - Brewer's Friend

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Session America IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Lopes
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday September 6th 2018
1.052
1.009
5.7%
69.5
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 60%
1 kg German - CaraRed1 kg CaraRed 34 20 20%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 41.26 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 12.41 22.2%
20 g Citra20 g Citra Hops Pellet 11 Aroma 15 min 15.87 22.2%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açucar       Amount: 6 gra       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 60 min
Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 35.9
Mash volume with grains (equipment estimates 35.4 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Fermentação 7 dias a 18°C
Descanso Diacetil 4 dias a 21ºc

Maturação 8 dias a 10 e 5 dias a 0ºc + Dry Hop

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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 12:04 UTC