Swamp Chicken - Beer Recipe - Brewer's Friend

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Swamp Chicken

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday September 6th 2018
1.074
1.024
6.6%
57.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.1%
2 lb German - Vienna2 lb Vienna 37 4 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Calypso4 oz Calypso Hops Pellet 14.9 Whirlpool at 185 °F 20 min 36.52 40%
3 oz Calypso3 oz Calypso Hops Pellet 14.9 Whirlpool at 170 °F 30 min 21.31 30%
3 oz Calypso3 oz Calypso Hops Pellet 14.9 Dry Hop 5 days 30%
10 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RO
8g gypsum
3g cacl
5g epsom
2.5 tbsp pH stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.26 45.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Swamp Chicken" American IPA beer recipe by austmack. All Grain, ABV 6.63%, IBU 57.83, SRM 4.58, Fermentables: (Pale 2-Row, Flaked Barley, Vienna, Flaked Oats) Hops: (Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 01:43 UTC