Little Sumpin' Clone - Beer Recipe - Brewer's Friend

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Little Sumpin' Clone

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Dickinson
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday September 6th 2018
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OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

1.071
1.015
7.4%
40.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 51.8%
8 lb American - White Wheat8 lb White Wheat 40 2.8 28.6%
3 lb Briess - Brewers Torrified Wheat3 lb Brewers Torrified Wheat 35 1.5 10.7%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 1.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13 Boil 60 min 30.09 13.6%
0.50 oz Barth-Haas - Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 30 min 3.26 4.5%
0.50 oz Barth-Haas - Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 2.11 4.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Boil 15 min 4.59 9.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.6%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 13.6%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 13.6%
11 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.51 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.26 65
Equipment Profile Used: System Default
"Little Sumpin' Clone" American IPA beer recipe by Brian Dickinson. All Grain, ABV 7.41%, IBU 40.05, SRM 5.62, Fermentables: (Pale 2-Row, White Wheat, Brewers Torrified Wheat, Caramel Wheat, Rice Hulls) Hops: (Nugget, Willamette, Tettnanger, Amarillo, Cascade, Centennial, Chinook, CTZ)
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  • Last Updated: 2022-10-28 13:41 UTC