Saison2018 - Beer Recipe - Brewer's Friend

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Saison2018

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 6th 2018
1.050
1.014
4.7%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 22.9%
2 lb American - Rye2 lb Rye 38 3.5 11.4%
3 lb American - Wheat3 lb Wheat 38 1.8 17.1%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 11.4%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 11.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
3 lb German - Vienna3 lb Vienna 37 4 17.1%
17.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 13 52  
Boil off losses -2.25 -9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Saison2018" Saison beer recipe by Cheikes. All Grain, ABV 4.71%, IBU 0, SRM 6.12, Fermentables: (Pilsner, Rye, Wheat, Golden Naked Oats, Oat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 15:10 UTC