sugar cane beer
175 calories
13.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
21 kg |
sugar cane juice21 kg sugar cane juice |
|
20 |
3 |
100% |
|
21 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
37.88 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
37.88 |
100% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
lemon grass
|
|
Flavor |
Primary |
0 min. |
|
40 g |
lemon/lime juice
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
userwaterprofile-14496
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 55.86 L. Suggest reducing initial water volume to 31.54 L and adding 10.46 L sparge/top-off.
|
42 |
|
Heat water added to kettle (equipment estimates 43.6 L)
|
42 |
|
Mash volume with grains (equipment estimates 43.6 L)
|
55.9 |
|
Grain absorption losses (steeping)
|
-21 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 22.6 L)
|
21 |
|
Boil off losses
|
-1.4 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
42
|
| Equipment Profile Used: |
System Default |
"sugar cane beer" Spice, Herb, or Vegetable Beer recipe by Brewer #186349. Partial Mash, ABV 6.71%, IBU 37.88, SRM 13.59, Fermentables: (sugar cane juice) Hops: (Citra) Other: (lemon grass, lemon/lime juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 14:53 UTC
