sugar cane beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sugar cane beer

175 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday September 6th 2018
1.058
1.007
6.7%
37.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg sugar cane juice21 kg sugar cane juice 20 3 100%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 37.88 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lemon grass Flavor Primary 0 min.
40 g lemon/lime juice Flavor Primary 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14496
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 1 38 17
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.86 L. Suggest reducing initial water volume to 31.54 L and adding 10.46 L sparge/top-off. 42
Heat water added to kettle (equipment estimates 43.6 L) 42
Mash volume with grains (equipment estimates 43.6 L) 55.9
Grain absorption losses (steeping) -21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 21
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42  
Equipment Profile Used: System Default
"sugar cane beer" Spice, Herb, or Vegetable Beer recipe by Brewer #186349. Partial Mash, ABV 6.71%, IBU 37.88, SRM 13.59, Fermentables: (sugar cane juice) Hops: (Citra) Other: (lemon grass, lemon/lime juice)
Last Updated and Sharing
 
3,412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-12 14:53 UTC