Hop Monster Pale Ale - Beer Recipe - Brewer's Friend

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Hop Monster Pale Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Shaun
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday September 6th 2018
1.048
1.008
5.3%
40.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 66.7%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 4.8%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.7%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 19%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 30 min 19.65 5.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.18 8.2%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 10 min 8.83 6.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 3 min 3.18 12.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 3 min 2.65 5.7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 2 days 41%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 20.5%
244 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 34.7
Mash volume with grains (equipment estimates 40.2 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Hop Monster Pale Ale" American Pale Ale beer recipe by Shaun. BIAB, ABV 5.27%, IBU 40.48, SRM 6.95, Fermentables: (Vienna, White Wheat, Caramel / Crystal 30L, Pale 2-Row, Flaked Oats) Hops: (Columbus, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 07:24 UTC