Trojansko Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trojansko Hefeweizen

147 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: mariotrojansko
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday September 6th 2018
1.049
1.006
5.5%
12.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.60 kg German - Wheat Malt15.6 kg Wheat Malt 37 3.84 56.4%
9.88 kg German - Pilsner9.88 kg Pilsner 38 2.77 35.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 1.1%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 65.22 4.3%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 7.58 2.5%
27.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 60 min 9.31 60%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 15 min 3.08 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 0 min.
7.40 g Calcium Chloride Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Boil 0 min.
8 g Calcium Chloride Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79 L Infusion -- 44 °C 20 min
Infusion -- 55 °C 25 min
Infusion -- 67 °C 60 min
85 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.31 L. Suggest reducing strike water volume to 27.13 L and adding 55.91 L sparge/top-off. 83
Strike water volume at mash thickness of 3 L/kg 83
Mash volume with grains 101.3
Grain absorption losses -27.7
Remaining sparge water volume (equipment estimates 72.2 L) 75.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 120
Going into fermentor 120
Total: 158.6  
Equipment Profile Used: System Default
"Trojansko Hefeweizen" Weizen/Weissbier beer recipe by mariotrojansko. All Grain, ABV 5.53%, IBU 12.38, SRM 9.52, Fermentables: (Wheat Malt, Pilsner, Carapils, Melanoidin, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-06 12:48 UTC