ALL DME + Sugar - Wheat Beer
144 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.38 |
50% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Dry Hop at 19 °C
|
3 days |
|
50% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
25.38 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 27.8 L)
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 28.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
22
|
Equipment Profile Used: |
System Default |
"ALL DME + Sugar - Wheat Beer" American Wheat Beer recipe by Brewer #191552. All Grain, ABV 5.47%, IBU 25.38, SRM 5.91, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Dry Malt Extract - Dark, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-06 13:14 UTC