Kolsh
134 calories
13 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.20 lb |
American - Pilsner9.2 lb Pilsner |
|
37 |
1.8 |
100% |
|
9.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Magnum8.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
14.85 |
16.7% |
|
42.50 g |
Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
3.46 |
83.3% |
|
51 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
148 °F |
90 min |
|
5 gal |
|
Sparge |
-- |
158 °F |
20 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.45 |
13.8
|
|
Mash volume with grains
|
4.19 |
16.7
|
|
Grain absorption losses
|
-1.15 |
-4.6
|
|
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt)
|
5.95 |
23.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.57 g | 34.3 qt)
|
8 |
32
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
7 |
28
|
|
Going into fermentor
|
7 |
28
|
|
Total:
|
9.4
|
37.6
|
| Equipment Profile Used: |
System Default |
"Kolsh" North German Altbier beer recipe by new2brewn. All Grain, ABV 4.15%, IBU 18.31, SRM 2.69, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 13:42 UTC
