ALL LME + Sugar - Lager - Beer Recipe - Brewer's Friend

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ALL LME + Sugar - Lager

125 calories 8.7 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Rating:
4.00 (1 Review)

Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday September 6th 2018
1.042
1.004
5.1%
21.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 51.7%
1.40 kg Cane Sugar1.4 kg Cane Sugar 46 0 48.3%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil at 19 °C 60 min 21.26 50%
15 g Citra15 g Citra Hops Pellet 12 Dry Hop at 19 °C 3 days 50%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 27.8 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 22  
Equipment Profile Used: System Default
"ALL LME + Sugar - Lager" International Pale Lager beer recipe by Brewer #191552. All Grain, ABV 5.09%, IBU 21.26, SRM 2.54, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 13:10 UTC