Red Red Rye - Beer Recipe - Brewer's Friend

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Red Red Rye

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 6th 2018
1.050
1.009
5.4%
41.6
10.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 76.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 5.5%
3.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg United Kingdom - Crystal Rye0.233 kg Crystal Rye 33 90 5.1%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6.5%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 2.2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 16.5 Boil 45 min 8.7 22.9%
25 g Chinook25 g Chinook Hops Pellet 10 Boil 30 min 3.68 19.1%
25 g Summit25 g Summit Hops Pellet 16.5 Boil 15 min 3.92 19.1%
19 g Chinook19 g Chinook Hops Pellet 10 Whirlpool 0 min 7.92 14.5%
15 g Summit15 g Summit Hops Pellet 16.5 Whirlpool 0 min 10.31 11.5%
17 g Columbus17 g Columbus Hops Pellet 10 Whirlpool 0 min 7.08 13%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 3.2
Mash volume with grains (equipment estimates 27.1 L) 3.8
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 28.9 L) 5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.2  
Equipment Profile Used: System Default
"Red Red Rye" English IPA beer recipe by Ed vK. Extract, ABV 5.36%, IBU 41.61, SRM 10.01, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal Rye, CaraRed, Crystal 15L, Cara Malt) Hops: (Summit, Chinook, Columbus) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 13:21 UTC