Juløl 2018 - Beer Recipe - Brewer's Friend

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Juløl 2018

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 6th 2018
1.041
1.008
4.4%
39.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 29.1%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 2.3%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 5.8%
25 kg German - Melanoidin25 kg Melanoidin 37 25 29.1%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 4.7%
25 kg United Kingdom - Munich25 kg Munich 37 6 29.1%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil 60 min 33.3 44.4%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 5 min 6.38 55.6%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.2 L. Suggest reducing initial water volume to 45.4 L and adding 414.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.76 L 258
Strike water volume at mash thickness of 3 L/kg 258
Mash volume with grains 314.8
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 289.1 L) 348.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 460.2 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 450
Going into fermentor 450
Total: 606.9  
Equipment Profile Used: System Default
"Juløl 2018" American Light Lager beer recipe by Luke Tennant. All Grain, ABV 4.36%, IBU 39.69, SRM 20.4, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 150L, Melanoidin, Flaked Oats, Munich) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 11:42 UTC