Pliers Porter Recipe - Beer Recipe - Brewer's Friend

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Pliers Porter Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Beer Brewing Magazine
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 6th 2018
1.052
1.013
5.1%
43.6
42.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 kg United Kingdom - Maris Otter Pale8.57 kg Maris Otter Pale 38 3.75 69%
1.14 kg Finland - Chocolate Malt1.14 kg Chocolate Malt 31 338 9.2%
1.14 kg German - CaraMunich I1.14 kg CaraMunich I 34 39 9.2%
1.14 kg New Zealand - Brown Malt1.14 kg Brown Malt 34 90.36 9.2%
0.43 kg United Kingdom - Roasted Barley0.43 kg Roasted Barley 29 550 3.5%
12.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.57 g Admiral38.57 g Admiral Hops Pellet 14.5 Boil 60 min 30.15 25.2%
42.86 g Cascade42.86 g Cascade Hops Pellet 7 Boil 15 min 8.03 28%
71.43 g Cascade71.43 g Cascade Hops Pellet 7 Boil 5 min 5.37 46.7%
152.86 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UBREW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.46 L. Suggest reducing initial water volume to 45.4 L and adding 11.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.53 L. Suggest reducing strike water volume to 37.2 L and adding 8.13 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.5
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 24.5 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 73.3  
Equipment Profile Used: System Default
"Pliers Porter Recipe" English Porter beer recipe by Beer Brewing Magazine. All Grain, ABV 5.11%, IBU 43.55, SRM 42.88, Fermentables: (Maris Otter Pale, Chocolate Malt, CaraMunich I, Brown Malt, Roasted Barley) Hops: (Admiral, Cascade)
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  • Last Updated: 2018-11-01 17:21 UTC