M.O. Pearl - Beer Recipe - Brewer's Friend

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M.O. Pearl

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday September 6th 2018
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.050
1.011
5.0%
41.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 71.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 15.11 5.3%
0.75 oz Triple Pearl0.75 oz Triple Pearl Hops Pellet 8.7 Boil 10 min 9.23 15.8%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Yakima Valley Hops - Medusa Hops Pellet 6 Boil 10 min 4.24 10.5%
0.75 oz Triple Pearl0.75 oz Triple Pearl Hops Pellet 8.7 Whirlpool 20 min 8.89 15.8%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Yakima Valley Hops - Medusa Hops Pellet 6 Whirlpool 20 min 4.09 10.5%
1 oz Triple Pearl1 oz Triple Pearl Hops Pellet 8.7 Dry Hop 7 days 21.1%
1 oz Yakima Valley Hops - Medusa1 oz Yakima Valley Hops - Medusa Hops Pellet 6 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"M.O. Pearl" British Golden Ale beer recipe by Jake Hutter. All Grain, ABV 5.03%, IBU 41.55, SRM 5.4, Fermentables: (Maris Otter Pale, Acidulated Malt, Vienna, White Wheat) Hops: (CTZ, Triple Pearl, Yakima Valley Hops - Medusa)
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  • Last Updated: 2019-10-15 18:50 UTC