cream ale test 1
123 calories
10 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
12.22 |
50% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.06 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
18.28 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.9 L)
|
9.7 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 26.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
9.7
|
Equipment Profile Used: |
System Default |
"cream ale test 1" Cream Ale beer recipe by stephane. Extract, ABV 4.55%, IBU 18.28, SRM 3, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-06 23:01 UTC