cream ale test 1 - Beer Recipe - Brewer's Friend

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cream ale test 1

123 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: stephane
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday September 6th 2018
1.041
1.006
4.6%
18.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Liquid Malt Extract - Light1.6 kg Liquid Malt Extract - Light 35 4 61.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 38.5%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 12.22 50%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.06 50%
20 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.9 L) 9.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
Total: 9.7  
Equipment Profile Used: System Default
"cream ale test 1" Cream Ale beer recipe by stephane. Extract, ABV 4.55%, IBU 18.28, SRM 3, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 23:01 UTC