Halitron's Haze - Beer Recipe - Brewer's Friend

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Halitron's Haze

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cydixx Downes
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday September 6th 2018
1.067
1.018
6.4%
49.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 4.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.95 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 4.95 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 20 min 9.91 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 20 min 14.63 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 7.32 7.1%
1 oz Amarillo1 oz Amarillo Hops Plug 8.6 Dry Hop at 70 °F 4 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Plug 15.7 Dry Hop at 70 °F 4 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Plug 12.7 Dry Hop at 70 °F 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Halitron's Haze" Specialty IPA: New England IPA beer recipe by Cydixx Downes. All Grain, ABV 6.41%, IBU 49.77, SRM 5.59, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Acidulated Malt, Flaked Rye, Flaked Wheat) Hops: (Simcoe, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 07:42 UTC