Singapore ginger beer - Beer Recipe - Brewer's Friend

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Singapore ginger beer

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday September 6th 2018
1.047
1.006
5.4%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Lime0.4 kg Lime 0.45 0 8.2%
0.50 kg Orange0.5 kg Orange 4.1 0 10.2%
4 kg gula Melaka 4 kg gula Melaka 45 20 81.6%
4.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g ginger Flavor Boil 30 min.
2 g ground ginger Spice Boil 30 min.
100 g lemon grass Flavor Boil 30 min.
1,000 g galangal / blue ginger Flavor Mash 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       CO2 Level: 2.6 Volumes
 
Target Water Profile
userwaterprofile-14496
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 1 38 17
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.9 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -2.9
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

add gulla Melaka in parts after 3 kg added to get gravity up to desired anount.

possible glycerine addition at end of boil 2-3 tsp

may need a sugar syrup when served

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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 14:50 UTC