Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,950 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 100% | |
4,950 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | CITRA | Pellet | 13.6 | Boil at 100 °C | 10 min | 33.13 | 31.3% | |
38 g | CITRA | Pellet | 13.6 | Boil at 100 °C | 8 min | 26.14 | 29.7% | |
50 g | EKUANOT | Pellet | 15 | Aroma at 100 °C | 0 min | 39.1% | ||
128 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.4 L | Sparge | -- | 78 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.9 |
Mash volume with grains | 18.1 |
Grain absorption losses | -5 |
Remaining sparge water volume | 17 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 16.8 L) | 17.1 |
Estimated amount in fermentor | 17.1 |
Total: | 31.9 |
Equipment Profile Used: | System Default |