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SIERRA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17.1 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Benno
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 6th 2018
1.055
1.012
5.6%
59.3
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,950 g United Kingdom - Maris Otter Pale4950 g Maris Otter Pale 38 8.51 100%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CITRA40 g CITRA Hops Pellet 13.6 Boil at 100 °C 10 min 33.13 31.3%
38 g CITRA38 g CITRA Hops Pellet 13.6 Boil at 100 °C 8 min 26.14 29.7%
50 g EKUANOT50 g EKUANOT Hops Pellet 15 Aroma at 100 °C 0 min 39.1%
128 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.8 L) 17.1
Estimated amount in fermentor 17.1
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Brewdate 15.10.2018
Bottled 12.11.2018

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 21:59 UTC