Cali Common - Beer Recipe - Brewer's Friend

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Cali Common

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 6th 2018
1.054
1.013
5.4%
43.5
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 73.6%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 13.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
1 lb American - Victory1 lb Victory 34 28 3.9%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 1.2%
25.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer36 g Northern Brewer Hops Pellet 7.8 First Wort at 160 °F 0 min 17.8 21.7%
65 g Northern Brewer65 g Northern Brewer Hops Pellet 7.8 Boil 15 min 14.5 39.2%
65 g Northern Brewer65 g Northern Brewer Hops Pellet 7.8 Whirlpool at 212 °F 15 min 11.16 39.2%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfolic Fining Boil 5 min.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 60 min
9 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.07 32.3  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.09 48.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Going into fermentor 12 48  
Total: 17.48 69.9
Equipment Profile Used: System Default
"Cali Common" California Common beer recipe by Salty beverage. All Grain, ABV 5.36%, IBU 43.46, SRM 13.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (whirfolic)
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  • Last Updated: 2019-06-02 21:39 UTC