Hoegaarden - Beer Recipe - Brewer's Friend

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Hoegaarden

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 6th 2018
1.054
1.013
5.4%
11.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Ale4.5 lb Pale Ale 39 2.3 45%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 40%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4 Boil 30 min 7.93 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 15 min 3.41 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 1 min 0.3 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Herb Boil 5 min.
0.25 oz Curacao Orange Peel Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.72 psi       Temp: 45 °F       CO2 Level: 3 Volumes
 
Target Water Profile
My Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.82 g | 31.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 8.55 34.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-01-03 07:52 UTC