Second Runnings Oud Bruin - Beer Recipe - Brewer's Friend

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Second Runnings Oud Bruin

211 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 30% (brew house)
Source: rrenaud/Scott Janish
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 6th 2018
1.065
1.007
7.7%
11.0
32.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.25 lb American - Pale 2-Row21.25 lb Pale 2-Row 37 1.8 72%
5 lb American - Wheat5 lb Wheat 38 1.8 16.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 0.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 10.97 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
TYB sour melange + TYB house sour
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.94 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 7.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

second runnings from this:

https://www.brewersfriend.com/homebrew/recipe/view/701014

Made a little darker than style suggests, since this will be second runnings and will come in lighter.

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  • Last Updated: 2018-11-26 03:27 UTC