Shep Mach 3 Amber Ale - Beer Recipe - Brewer's Friend

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Shep Mach 3 Amber Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Lumberjack
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday September 6th 2018
1.048
1.009
5.2%
43.5
19.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Golden Promise4.7 kg Golden Promise 37 3 74.6%
0.60 kg New Zealand - Shepherds Delight Malt0.6 kg Shepherds Delight Malt 36.5 152.28 9.5%
0.40 kg New Zealand - Aurora Malt0.4 kg Aurora Malt 37.2 29.44 6.3%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5.6%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.34 14%
10 g Enigma10 g Enigma Hops Pellet 15 Boil 10 min 5.8 5.6%
43 g Galaxy43 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 10.94 24.2%
50 g Enigma50 g Enigma Hops Pellet 15 Whirlpool at 85 °C 15 min 13.39 28.1%
50 g Enigma50 g Enigma Hops Pellet 15 Dry Hop 1.5 days 28.1%
178 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 60 min
15 L Sparge -- 66 °C 20 min
20 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.3 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 28
Total: 49.2  
Equipment Profile Used: System Default
"Shep Mach 3 Amber Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 5.15%, IBU 43.48, SRM 19.09, Fermentables: (Golden Promise, Shepherds Delight Malt, Aurora Malt, Wheat, Caramel / Crystal 80L) Hops: (East Kent Goldings, Enigma, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 05:06 UTC