English Golden Ale - Beer Recipe - Brewer's Friend

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English Golden Ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DIY
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday September 6th 2018
1.039
1.007
4.3%
29.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 16.1%
250 g American - White Wheat250 g White Wheat 40 2.8 3.4%
6 kg German - Pilsner6 kg Pilsner 38 1.6 80.5%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.45 46.7%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 15 min 2.75 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.58 16.7%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.55 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.6
Mash volume with grains 23.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"English Golden Ale" British Golden Ale beer recipe by DIY. All Grain, ABV 4.28%, IBU 29.49, SRM 5.64, Fermentables: (Munich Light, White Wheat, Pilsner) Hops: (East Kent Goldings, Saaz, Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 10:35 UTC