Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Canadian - Pale 2-Row | 36 | 1.75 | 52% | |
5 lb | Flaked Oats | 33 | 2.2 | 20% | |
3.50 lb | American - Wheat | 38 | 1.8 | 14% | |
3.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 13.32 | 10.7% | |
3 oz | Citra | Pellet | 11 | Whirlpool at 210 °F | 20 min | 24.72 | 21.4% | |
3 oz | Mosaic | Pellet | 12.5 | Whirlpool at 210 °F | 20 min | 28.09 | 21.4% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 210 °F | 20 min | 9.51 | 7.1% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 14.3% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 14.3% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 10.7% | ||
14 oz / $ 0.00 |
Method: Dextrose |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.31 qt/lb | 8.19 | 32.8 |
Mash volume with grains | 10.19 | 40.8 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) | 8.19 | 32.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 10.26 | 41.1 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
Going into fermentor | 10 | 40 |
Total: | 16.38 | 65.5 |
Equipment Profile Used: | System Default |