Belgian Red Ale - Beer Recipe - Brewer's Friend

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Belgian Red Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday September 6th 2018
1.060
1.014
6.0%
27.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg New Zealand - American Ale Malt100 kg American Ale Malt 37.3 2.54 64.5%
35 kg New Zealand - Aurora Malt35 kg Aurora Malt 37.2 29.44 22.6%
12 kg New Zealand - Red Back Malt12 kg Red Back Malt 35.4 32.99 7.7%
8 kg New Zealand - Shepherds Delight Malt8 kg Shepherds Delight Malt 36.5 152.28 5.2%
155 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Pacific Jade190 g Pacific Jade Hops Pellet 13 Boil 60 min 9.8 3.1%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 10 min 10.07 32.3%
1,000 g Styrian Goldings1000 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.91 16.2%
3,000 g Styrian Goldings3000 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 48.5%
6,190 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 636.65 L. Suggest reducing initial water volume to 45.4 L and adding 591.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 567.3 L 465
Strike water volume at mash thickness of 3 L/kg 465
Mash volume with grains 567.3
Grain absorption losses -155
Remaining sparge water volume 320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 636.7 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -31
Post boil volume (equipment estimates 593.4 L) 600
Estimated amount in fermentor 600
Total: 785.9  
Equipment Profile Used: System Default
"Belgian Red Ale" Belgian Blond Ale beer recipe by Brewer #173398. All Grain, ABV 5.98%, IBU 27.78, SRM 18.84, Fermentables: (American Ale Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Pacific Jade, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 00:55 UTC