Dry Hopped Crispy Boi - Beer Recipe - Brewer's Friend

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Dry Hopped Crispy Boi

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday September 5th 2018
1.060
1.018
5.6%
22.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 78.4%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 50 min 6.54 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.58 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.99 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 163 °F 152 °F 60 min
3.56 gal Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Dry Hopped Crispy Boi" California Common beer recipe by Mitch4755. All Grain, ABV 5.55%, IBU 22.11, SRM 5.12, Fermentables: (Pilsner, Vienna, Acidulated Malt, Caramel / Crystal 10L) Hops: (Saaz, Citra)
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  • Last Updated: 2022-08-07 16:37 UTC