Fresh hop cascade - Beer Recipe - Brewer's Friend

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Fresh hop cascade

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 5th 2018
1.066
1.013
7.0%
39.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 55.6%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 15.2%
20 lb American - Vienna20 lb Vienna 35 4 20.2%
5 lb Belgian - Special B5 lb Special B 34 115 5.1%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4%
99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 12.5 Boil 60 min 33.33 8.6%
64 oz Cascade64 oz Cascade Hops Fresh 4 Boil 10 min 6.25 91.4%
70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 26 0 94 43 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.13 gal (168.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.13 gal (120.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.05 gal (180.18 qt). Suggest reducing initial water volume to 4.08 gal (16.32 qt) and adding 33.05 gal (132.18 qt) sparge/top-off. 37.13 148.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.13 148.5  
Mash volume with grains 45.05 180.2  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.13 g | 168.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil volume (equipment estimates 35.88 g | 143.5 qt) 38 152  
Estimated amount in fermentor 38 152  
Total: 52.63 210.5
Equipment Profile Used: System Default
"Fresh hop cascade" American IPA beer recipe by Brendan Fowler. All Grain, ABV 7.03%, IBU 39.58, SRM 12.01, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Special B, Acidulated Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2018-09-07 02:46 UTC