Red Ipa - Beer Recipe - Brewer's Friend

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Red Ipa

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wataka
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 5th 2018
1.063
1.011
6.7%
60.9
21.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 79.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.8%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
0.13 kg American - Black Malt0.125 kg Black Malt 28 500 2.2%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 60 min 21.78 9.9%
11 g Simcoe11 g Simcoe Hops Pellet 11.3 Boil 30 min 12.8 8.4%
15 g Citra15 g Citra Hops Pellet 12.4 Whirlpool 0 min 9.3 11.5%
12 g Columbus12 g Columbus Hops Pellet 12.8 Whirlpool 0 min 7.68 9.2%
2.50 g Citra2.5 g Citra Hops Pellet 12.4 First Wort 0 min 4.57 1.9%
2.50 g Columbus2.5 g Columbus Hops Pellet 12.8 First Wort 0 min 4.72 1.9%
25 g Citra25 g Citra Hops Pellet 12.4 Dry Hop 3 days 19.1%
25 g SIMCOE25 g SIMCOE Hops Pellet 12.7 Dry Hop 3 days 19.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.1%
131 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Red Ipa" American IPA beer recipe by Wataka. All Grain, ABV 6.72%, IBU 60.86, SRM 21.78, Fermentables: (Pale Ale, CaraRed, Caramel / Crystal 120L, Flaked Oats, Black Malt) Hops: (Mosaic, Simcoe, Citra, Columbus, SIMCOE)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 04:35 UTC