RAMSEY MIX - Beer Recipe - Brewer's Friend

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RAMSEY MIX

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CJR
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday September 5th 2018
1.050
1.010
5.4%
87.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Liquid Malt Extract - Dark2.4 lb Liquid Malt Extract - Dark 35 30 23.4%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 29.3%
5.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.85 lb American - Pale Ale4.85 lb Pale Ale 37 3.5 47.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Fresh 14 Boil 60 min 30.67 28.6%
12 oz Newport12 oz Newport Hops Fresh 15.5 Boil 30 min 52.18 57.1%
3 oz Amarillo3 oz Amarillo Hops Fresh 8.6 Boil 15 min 4.67 14.3%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.7 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 7.44 g | 29.7 qt) 3.04 12.1  
Grain absorption losses (steeping) -0.61 -2.4  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"RAMSEY MIX" American IPA beer recipe by CJR. Extract, ABV 5.35%, IBU 87.52, SRM 11.72, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Pale Ale) Hops: (Nugget, Newport, Amarillo)
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  • Last Updated: 2018-09-06 22:40 UTC