Rob's Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rob's Rye Pale Ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 5th 2018
1.060
1.013
6.2%
43.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 77.9%
220 g American - Caramel / Crystal 20L220 g Caramel / Crystal 20L 35 20 3.4%
600 g United Kingdom - Munich600 g Munich 37 6 9.3%
600 g American - Rye600 g Rye 38 3.5 9.3%
6,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Centennial27.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 24.88 12.5%
13.75 g Amarillo13.75 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 6.48 6.2%
11.88 g Cascade11.88 g Cascade Hops Leaf/Whole 7 Boil 20 min 4.56 5.4%
11.25 g Simcoe11.25 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 7.83 5.1%
10.63 g Amarillo10.63 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4.8%
10.63 g Cascade10.63 g Cascade Hops Leaf/Whole 7 Boil 0 min 4.8%
9.38 g Simcoe9.38 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 4.3%
31.25 g Amarillo31.25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 14.2%
31.25 g Cascade31.25 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 14.2%
31.25 g Centennial31.25 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 14.2%
31.25 g Simcoe31.25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 14.2%
220.02 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 60 170 15
22g gypsum
5.5g calcium chloride
1oz acid malt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual 97.8 2.0 9.0 55.4 166.0 9.433
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Infusion -- 65 °C 60 min
herms raise to mashout Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 35.8
Mash volume with grains (equipment estimates 42.7 L) 40.1
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Rob's Rye Pale Ale" American Pale Ale beer recipe by Rob S. BIAB, ABV 6.16%, IBU 43.74, SRM 5.32, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich, Rye) Hops: (Centennial, Amarillo, Cascade, Simcoe) Other: (irish moss)
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  • Last Updated: 2018-10-14 08:39 UTC