Summer ale
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.53 |
45.5% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
13.85 |
18.2% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
8.66 |
36.4% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.1 L)
|
35.1 |
Mash volume with grains (equipment estimates 34 L)
|
38 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 26 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Summer ale" American Wheat Beer recipe by Brewer #190968. BIAB, ABV 4.88%, IBU 29.04, SRM 8.34, Fermentables: (Pilsner, CaraMunich III, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Amarillo, Columbus, Galaxy)
Last Updated and Sharing
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- Last Updated: 2018-09-22 19:02 UTC