heh - Beer Recipe - Brewer's Friend

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heh

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 365.4 gallons (ending kettle volume)
Pre Boil Size: 367.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 5th 2018
1.061
1.014
6.1%
175.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb German - Pilsner660 lb Pilsner 38 1.6 96%
27.75 lb German - CaraFoam27.75 lb CaraFoam 37 1.8 4%
687.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Crosby Hop Farm - denali16 oz denali Hops Pellet 14 Boil 10 min 3.85 22.2%
16 oz Apollo16 oz Apollo Hops Pellet 20 Whirlpool 20 min 65.59 22.2%
36 oz Crosby Hop Farm - denali36 oz denali Hops Pellet 14 Whirlpool 20 min 103.31 50%
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 2.84 5.6%
72 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 15534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 368.4 gal (1473.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 356.4 gal (1425.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 312.93 gal (1251.71 qt) 257.91 1031.6  
Strike water volume at mash thickness of 1.5 qt/lb 257.91 1031.6  
Mash volume with grains 312.93 1251.7  
Grain absorption losses -85.97 -343.9  
Remaining sparge water volume 195.96 783.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 368.4 g | 1473.6 qt) 367.65 1470.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 364.65 g | 1458.6 qt) 365.4 1461.6  
Hops absorption losses (whirlpool, hop stand) -1.95 -7.8  
Estimated amount in fermentor 363.45 1453.8  
Total: 453.87 1815.5
Equipment Profile Used: System Default
"heh" American IPA beer recipe by iseefor. All Grain, ABV 6.1%, IBU 175.6, SRM 3.19, Fermentables: (Pilsner, CaraFoam) Hops: (denali, Apollo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 06:19 UTC