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Red IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruno
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday September 5th 2018
1.056
1.010
6.1%
20.3
16.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Red X3.9 kg Red X 36 12 62.9%
0.56 kg German - CaraMunich III0.56 kg CaraMunich III 34 57 9%
1.68 kg American - Pilsner1.68 kg Pilsner 37 1.8 27.1%
62 g Torrified Barley62 g Torrified Barley 36 2 1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 First Wort 0 min 11.43 7.5%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 20 min 5.24 12.5%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 10 min 3.14 12.5%
14 g Cascade14 g Cascade Hops Pellet 6.5 Boil 1 min 0.52 17.5%
40 g Cascade40 g Cascade Hops Pellet 6.5 Dry Hop 7 days 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 32.3
Mash volume with grains (equipment estimates 37.1 L) 36.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Bruno. BIAB, ABV 6.1%, IBU 20.34, SRM 16.81, Fermentables: (Red X, CaraMunich III, Pilsner, Torrified Barley) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 01:23 UTC