SELECT KOLSCH
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Spalt Select80 g Spalt Select Hops |
|
Pellet |
2 |
Boil
|
60 min |
22.68 |
50% |
80 g |
Spalt Select80 g Spalt Select Hops |
|
Pellet |
2 |
Boil
|
5 min |
4.52 |
50% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Spalt Select (Pellet) 160 g Spalt Select (Pellet) Hops |
|
27.2 |
100% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
whifloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 119
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
90 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
32 |
Mash volume with grains
|
35 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"SELECT KOLSCH" Kölsch beer recipe by josh weikert. BIAB, ABV 5%, IBU 27.21, SRM 4.66, Fermentables: (Pilsner Malt, Kölsch, Sour Grapes Malt) Hops: (Spalt Select) Other: (gypsum, whifloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 04:24 UTC