SELECT KOLSCH - Beer Recipe - Brewer's Friend

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SELECT KOLSCH

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: josh weikert
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 5th 2018
1.050
1.012
5.0%
27.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 65.2%
1.50 kg German - Kölsch1.5 kg Kölsch 37 4.4 32.6%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Spalt Select80 g Spalt Select Hops Pellet 2 Boil 60 min 22.68 50%
80 g Spalt Select80 g Spalt Select Hops Pellet 2 Boil 5 min 4.52 50%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum Water Agt Mash 1 hr.
0.50 each whifloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 119       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 90 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume 32
Mash volume with grains 35
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"SELECT KOLSCH" Kölsch beer recipe by josh weikert. BIAB, ABV 5%, IBU 27.21, SRM 4.66, Fermentables: (Pilsner Malt, Kölsch, Sour Grapes Malt) Hops: (Spalt Select) Other: (gypsum, whifloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 04:24 UTC