RR Supplication Clone - Beer Recipe - Brewer's Friend

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RR Supplication Clone

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 5th 2018
1.065
1.015
6.6%
15.8
24.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 66.3%
4 lb American - Vienna4 lb Vienna 35 4 20.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.2%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 3.1%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.5 Boil 60 min 15.79 100%
18 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 20 95 67 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.77 gal (51.07 qt). Suggest reducing initial strike volume to 10.43 gal (41.73 qt) and adding 0.77 gal (3.07 qt) sparge/top-off. 11.2 44.8  
Strike water volume (equipment estimates 11.72 g | 46.9 qt) 11.2 44.8  
Mash volume with grains (equipment estimates 13.29 g | 53.2 qt) 12.77 51.1  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 11.2 44.8
Equipment Profile Used: System Default
 
Notes

Supplication dregs
WL Sour mix 655
0.5oz oak
2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#)
Brett brux and lambicus

Brewed 11/11/18

4/8/19

  • SG 1.017
  • pH 4.15
  • 2# cherries added
Last Updated and Sharing
 
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  • Last Updated: 2019-04-08 15:54 UTC