Pils v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils v2

177 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 5th 2018
1.057
1.017
5.3%
16.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 0 min 6.61 22.8%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 75 min 5.54 21.1%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.75 14%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.64 14%
16 g Saaz16 g Saaz Hops Leaf/Whole 3.5 Aroma 5 min 1.32 28.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 30 min
Infusion -- 70 °C 30 min
Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 21
Estimated amount in fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Pils v2" International Pale Lager beer recipe by Ridder Bliek. All Grain, ABV 5.25%, IBU 16.86, SRM 2.98, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Hallertau Mittelfruh, Saaz) Other: (irish moss)
Last Updated and Sharing
 
529
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-06 06:56 UTC