Move Overon
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
7.77 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.12 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
7.77 |
16.7% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
10.12 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
2.50 oz |
Fresh Orange Peel Zest
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
-- |
155 °F |
60 min |
4.95 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.59 |
14.4
|
Mash volume with grains
|
4.51 |
18.1
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt)
|
5.59 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Move Overon" American Wheat Beer recipe by Tiber_Brew. All Grain, ABV 5.77%, IBU 17.89, SRM 6.5, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Tettnanger, Saaz, Cascade) Other: (Baking Soda, Calcium Chloride, Gypsum, Lactic acid, Whirfloc, Yeast Nutrient, Fresh Orange Peel Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 20:53 UTC