Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 5th 2018
1.050
1.014
4.8%
15.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 lb American - Pilsner5.06 lb Pilsner 37 1.8 44.9%
5.20 lb Canadian - Pale 2-Row5.2 lb Pale 2-Row 36 1.75 46.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.9%
11.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 60 min 14.77 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.3 Boil 1 min 0.32 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13203
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 5 2 0 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.93 19.7  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewbert. All Grain, ABV 4.83%, IBU 15.09, SRM 3.26, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice) Hops: (Liberty)
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  • Last Updated: 2018-09-08 02:04 UTC