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Awesome Recipe

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday September 5th 2018
1.065
1.017
6.3%
60.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 First Wort at 75 °C 0 min 12.07 11.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 First Wort at 75 °C 0 min 11.88 11.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 First Wort at 75 °C 0 min 11.88 11.5%
3 g Citra3 g Citra Hops Pellet 13 Whirlpool 0 min 20.43 4.9%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.42 6.6%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.79 4.9%
10 g Citra10 g Citra Hops Pellet 13 Dry Hop 3 days 16.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.4%
61 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 30 min
FWH Temperature -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.4
Mash volume with grains (equipment estimates 37.7 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.28%, IBU 60.46, SRM 4.16, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 18:14 UTC