Lemondrop Saison - Beer Recipe - Brewer's Friend

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Lemondrop Saison

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Northern Brewer
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 5th 2018
1.054
1.010
5.7%
33.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 70.6%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 17.6%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 24.64 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.58 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
25 g yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Corner Brook water. No treatment
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 152 °F 60 min
2.5 gal Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.01 32.1  
Mash volume with grains 8.69 34.8  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.11 g | 20.4 qt) 5.2 20.8  
Estimated amount in fermentor 5.2 20.8  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by Northern Brewer. BIAB, ABV 5.71%, IBU 33.22, SRM 3.61, Fermentables: (Pilsner, Pale Wheat, Munich Malt) Hops: (Horizon, Lemondrop) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 01:30 UTC