Silly Puppy Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Silly Puppy Ale

118 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wethurgeek
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday September 5th 2018
1.036
1.008
3.7%
21.2
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 13.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
2 lb American - Vienna2 lb Vienna 35 4 26.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 26.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 15.68 66.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 5.53 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 152 °F 60 min
3.2 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Silly Puppy Ale" Experimental Beer recipe by Wethurgeek. All Grain, ABV 3.71%, IBU 21.21, SRM 26.26, Fermentables: (Biscuit, Pale 6-Row, Flaked Wheat, Vienna, Honey Malt, Midnight Wheat Malt) Hops: (Liberty, Galena)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 17:22 UTC