Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 69.2% | |
1.50 lb | Flaked Barley | 32 | 2.2 | 11.5% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.5% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Whirlpool at 180 °F | 15 min | 6.13 | 20% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 15 min | 17.02 | 20% | |
1 oz | Huell Melon | Pellet | 7.2 | Whirlpool at 180 °F | 15 min | 9.81 | 20% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 15 min | 14.98 | 20% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 15 min | 13.62 | 20% | |
5 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) | 5.31 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) | 8.31 | 33.2 |
Boil off losses | -1.88 | -7.5 |
Post boil Volume | 5.69 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 10.19 | 40.7 |
Equipment Profile Used: | System Default |