Franziskaner clone - Beer Recipe - Brewer's Friend

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Franziskaner clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 5th 2018
1.065
1.016
6.4%
22.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Flaked Rice0.6 lb Flaked Rice 40 0.5 8.9%
4.20 lb German - Pale Wheat4.2 lb Pale Wheat 39 1.5 62.5%
1.65 lb German - Pilsner1.65 lb Pilsner 38 1.6 24.5%
0.15 lb American - Aromatic Malt0.15 lb Aromatic Malt 35 20 2.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.9%
6.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hersbrucker0.6 oz Hersbrucker Hops Pellet 4 Boil 60 min 16.5 66.7%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.92 16.7%
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 15 min 4.2 16.7%
0.90 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.94 11.8  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.84 23.4
Equipment Profile Used: System Default
"Franziskaner clone" Weissbier beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 22.61, SRM 4.01, Fermentables: (Flaked Rice, Pale Wheat, Pilsner, Aromatic Malt, Acidulated Malt) Hops: (Hersbrucker, Hallertau Mittelfruh, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 16:43 UTC